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Hart’s Kitchen is an intimate restaurant located in Hart’s Hotel which has achieved 2 AA rosettes for culinary excellence. Hart’s Kitchen is open everyday serving breakfast, followed by a menu featuring a delicious range of light snacks, sandwiches, main dishes, and desserts alongside a fine selection of fine wines and drinks, ensuring there is something for every occasion. Afternoon tea is also served daily from 12 midday until 4:30pm, a decadent treat not to be missed! Weather permitting, guests can even enjoy alfresco dining in the secluded and peaceful garden.
The menu have been created by Michelin Star Executive Chef Aaron Patterson from our sister hotel Hambleton Hall in Rutland and Head Chef Davy Leng. Classic British dishes made using the best seasonal ingredients.
Relaxing somewhere stylish, relaxed and comfortable with a drink in hand is one of life’s simple pleasures. Tim Hart has a passion for wine and he personally selects every bottle. He has cultivated a wine list that is exciting with something delicious for everyone. It encompasses great vintages, new discoveries and some old favourites that you will appreciate during your visit.
The choice of cocktails are classic, non-pretentious and beautifully executed by the hotel's experienced bar staff.
The team look forward to welcoming you to Hart’s.
Hart's Kitchen (1 Jan 2025 - 31 Dec 2025) |
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* • Breakfast is available Monday – Friday 7am-10am and Saturday/Sunday 7:30am-10am
• Harts Menu is available 12 midday until late Monday-Saturday and 12-5pm on Sunday
• Afternoon Tea is available daily from 12-4:30pm. (Booking is required at least 48 hours in advance).
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