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In our brand-new 'love local' blog series, we're celebrating the wonderful people behind Nottinghamshire's local, independent businesses. We're kicking off the series with a guest blog from Julie Byrne, the Managing Director of the School of Artisan Food.

Nottinghamshire’s vibrant independent food scene has really been blossoming over the past few years. From world-class restaurants, artisan coffee roasteries and sourdough bakeries, to fab farm shops and cutting edge eateries - we’ve got it all. For our final English Tourism Week round-up of all the reasons our county is such a brilliant place to visit, feast your eyes on our extensive guide to the top places to eat and foodie experiences you can only find in Nottinghamshire.

Tucked away at the end of an unassuming alleyway, Visit Nottinghamshire have long considered the Hockley Arts Club to be something of a hidden gem – treasured by savvy, in-the-know locals and overlooked by everyone else, the sort of place a friend might smugly introduce you to - but in truth it’s one of Nottingham’s worst-kept secrets these days.

Nottingham’s association with great beer goes way back. In 1752 its celebrity was cemented in a popular ballad, the chorus of which boldly declares ‘no liquor on earth like Nottingham Ale’. For Tryanuary we wanted to share a few of Nottingham’s brilliant breweries continuing our rich heritage, and where to sample their tasty tipples.

On the hunt for something to drag us well and truly out of our drowsy, post-Christmas slump, Visit Nottinghamshire headed to Zaap Thai Street Food, hoping to find a warm welcome to chase away the cold, and strong, fiery flavours to banish the January blues.

Nestled in the pretty rural enclave of Clipston-On-The-Wolds in the Nottinghamshire countryside lies a hidden gem renowned by those in the know, including many top Midlands restaurants, for their exceptional produce. At the heart of the picturesque Blackberry Farm lies Harker’s Farm Shop, one of the most highly regarded butchers in the country, selling meat raised with the highest standards of traditional stockmanship in the surrounding fields. We caught up with the family-run buiness to get some recommendations for the Christmas dinner table.